Incorporates heartier meats like beef and porkĬan withstand higher heat and require longer cooking timeīefore I head to the main differences between chow fun and mei fun, I will briefly explain the most important facts about these two Chinese classics. Thin rice vermicelli noodles that are more delicate Wide, flat rice noodles that are substantial and chewy These two types of noodles/noodle dishes have so much in common, but they are still two different things.Īppearance, flavor, and ingredients are one of the most important differences between these two and it is essential to get to know them. I mostly heard about Chow Mein, but I was surprised when I discovered many other noodle dishes that are also very delicious and nutritious.Ĭhow fun and mei fun both have these characteristics. Sometimes if I want to add more sides, I make Crispy Chilli Chicken or Crispy Chilli Beef (with Sweet Chilli).When you think about Asian cuisine, you will realize that there are many dishes that incorporate noodles. I usually make hot and sour soup or tom yum soup along with chicken chow fun. Since chow fun is prepared non-spicy, you can eat it alongside with garlic and chilies for fresh kick of spice. It’s best to serve stir-fry Chow Fun with fresh garlic, chilies and vinegar mix dipping sauce. Sauce: Oyster sauce, light soy sauce, dark soy sauce, rice/white vinegar, sugar and water are mixed together to make sweet and savoury sauce.Protein: I use chicken in this recipe but you can be creative by adding beef, seafood or tofu. Chinese chives, onion, broccoli can be used if you prefer to substitute or like to add extra vegetable in it. Vegetables: I use spring onions and beans sprout in this recipe.Make sure you don’t over boil them since they still need to be fried in the wok later. If you are using dry chow fun noodles, please follow the instruction on the pack. For fresh one, you can find as “hor fun noodles” at your local Asian store. Noodles: You can use either fresh or dry rice noodles.
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